Two lattes with heart and leaf patterns on a wooden table

Roasted in small batches, poured with care

We roast every week in Seattle and sell fresh coffee at our weekend stand at Pike Place Market.

See our coffees

This season

Roasted coffee beans on a dark background

Harbor Light Blend

Medium roast · 12 oz

Our everyday coffee. Milk chocolate, toasted almond and a clean finish. Works as drip, pour-over or espresso.

Cup of black coffee seen from above on a white tablecloth

Ballard Dark

Dark roast · 12 oz

Deep, sweet and smoky without bitterness. A favorite for French press and moka pot.

Yirgacheffe, washed

Light roast · 10 oz

Floral and bright, with lemon and peach. Best brewed as a pour-over.

The Public Market sign and clock at Pike Place Market in Seattle

Find us at the Market

Our stand is a short walk from the main entrance on Pike Street. Come by for a cup, a bag of beans, or a chat about brewing at home. We are there on weekends, rain or shine.

Hours and directions

Row of brass bean dispensers above wooden shelves

Fresh means roasted this week

We roast on Tuesdays and Thursdays and pack the same day. Every bag carries its roast date, so you know exactly what you are brewing.

Beans rest for two days before they go on sale, which gives the flavor time to settle.

Own a cafe or restaurant?

We supply small cafes and restaurants around Puget Sound with fresh coffee and barista training.

Wholesale inquiries