Harbor Light Blend
Brazil and Guatemala. Milk chocolate, toasted almond, soft acidity.
Our coffees
Four coffees on the shelf right now. We change the single origins with the seasons.
Ballard Dark
Sumatra and Colombia. Dark chocolate, cedar, a touch of smoke.
Yirgacheffe, washed
Ethiopia. Jasmine, lemon zest, peach tea.
Huila
Colombia. Red apple, caramel, balanced and sweet.
How we choose
We buy from importers who pay farmers fairly and share detailed information about each lot. We cup every coffee several times before it goes into our roaster, and we reject more than we buy.
Beans are available whole or ground to order. Subscriptions are not available online yet; please ask at the stand (hours and location).
Roast schedule
| Roasting days | Tuesday and Thursday |
|---|---|
| Bagged | Same day, with roast date on the label |
| Best brewed | 3 to 21 days after roasting |
| Storage | Airtight container, away from light and heat |